The color of the feed refers to the appearance of the feed, and the depth of the color is mainly due to the different ingredients in the feed; the quality of the feed not only refers to the composition of the raw materials in the feed, but also refers to the scientific control and management of the feed during the production process.The color of the feed is its external form, and the quality is the internal reflection of the feed.
The feed is composed of energy feed (corn, wheat), protein feed (soybean meal, rapeseed meal, soybean meal), mineral feed (stone meal, bone meal) and additives (trace elements, vitamins), etc. Different livestock and poultry require different nutrients at different growth stages. The raw materials in the feed are different due to different production areas and batches. Of course, the color of the feed also changes. The manufacturer should first consider how to balance the nutrition of the feed to ensure that the internal quality of the feed is not affected, and the color is a secondary position.
It can be seen that the quality of feed is not measured by the color of the feed, but the key is the conversion rate after feeding. It is incorrect to think that the good color of the feed is the good quality. As everyone knows, the color can be added. For example, some manufacturers add coloring agents to the feed to change the color of the feed in order to cater to the preferences of customers, and the addition of coloring agents to the feed has no effect on the growth of livestock and poultry. On the contrary, the added chemicals will inevitably remain in the body, and people will endanger their health after eating these livestock and poultry products.
